Chickpeas are having a second — at the least in my family. To me, they’re just like the French fry within the sense that they are scrumptious it doesn’t matter what equipment they’re cooked in. But, I’ve found that one equipment makes the opposite choices pale compared. Of course, it is the air fryer.
The air fryer makes chickpeas crunchy and completely infuses the seasonings. And with one crucial step to take earlier than cooking, you will have the perfect – and crunchiest – chickpeas to have as a snack or salad topper.
Best of all, a can of chickpeas may be had for lower than a greenback. That, together with a drizzle of olive oil and shake of spices is all you want for this quick, protein-packed snack.
In preparation of cooking these up, you will want to empty and rinse the chickpeas, however the subsequent step is arguably a very powerful. To make the chickpeas crispy and crunchy, you will wish to make certain they’re as dry as doable earlier than tossing them within the olive oil and spices, and I’ve discovered the best strategy to do it.
I used to be lately gifted this small OXO salad spinner and it has rapidly grow to be a kitchen staple. After you totally rinse your chickpeas, pop them in a salad spinner and provides them spin till they give the impression of being as near bone dry as doable. Then you’ll be able to peek on the water that amassed on the backside of the spinner, which is my private favourite a part of the method.
Once you have spun the chickpeas a number of occasions, they’re able to be ready and cooked. Here’s every little thing you will want.
Read extra: 7 Must-Try Air Fryer Accessories to Elevate Your Cooking Experience
Ingredients:
- 1 can chickpeas/garbanzo beans
- 1 tbs olive oil
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/8 tsp harissa
- A splash garlic powder, salt and pepper
How to make air fryer chickpeas:
Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them.
Step 2: Place the dried chickpeas in a medium-sized bowl and toss them with olive oil, then your spices till they’re totally coated and have a barely pink tint.
You can use any variation of spices that you just like, however it would be best to guarantee your chickpeas are totally coated earlier than cooking them.
Step 3: Place the ready chickpeas in a parchment-lined air fryer in a single layer.
Placing the chickpeas within the air fryer in a single layer ensures that they may grow to be evenly crispy.
Step 4: Cook them at 400 levels for 10 minutes or till they’re golden brown, shaking the air fryer basket midway by means of the cooking time. After 10 minutes, test to make sure they’re your required crispiness. If you need them crispier, place them again within the air fryer for one more 2 minutes at a time.
Your chickpeas ought to have a pleasant crunch to them when they’re completed cooking.
Step 5: When the chickpeas are completed cooking, serve them by themselves as a snack, on a salad or with a roasted vegetable on the facet.
I used this batch of air fryer chickpeas to high a kale salad with. The chickpeas added simply the correct amount of crunch.
